Garden / June 21, 2018 /
Crop Rotation is a great tool for keeping pests and diseases out of the vegetable garden. Rotating your vegetables so they grow in different areas of the garden each year is an excellent way to cut down on diseases and insect pests that over winter in the soil. This really is not possible in small vegetable gardens. You will just have to be vigilant about not letting problems get out of hand. If a large scale problem should occur, such as squash beetles or septoria leaf spot on tomatoes, seriously consider not growing the crop for a year. It will be a sacrifice, but one year without is better than several years of a disappointing crop.
Fertile soil that retains nutrients and water is one of the keys to success with intensive planting, which is a fancy way of saying planting a lot in a little area. America’s intensive-growing tradition has two fathers: John Jeavons and Mel Bartholomew. In his classic 1974 book, How to Grow More Vegetables Than You Ever Thought Possible on Less Land Than You Can Imagine, Jeavons introduced Americans to French intensive-gardening techniques, notably deep soil preparation through double-dug beds and intensive crop-planting patterns. Seven years later, Bartholomew offered a new way to think about these patterns in a classic book of his own