Garden / June 2, 2018 / .
Always look for opportunities for your garden to make the most of the space you have. Minimal horizontal gardening space just means you will have to build up instead of out. Remember not to let your vertical garden get too tall so that you would not forget about tending to the plants on top. Build raised garden beds. Stack pottery/Add Tiers and Layers. Create a stacked herb or succulent garden to maximize planting space on the corner of a deck or patio. Grow vines and climbing plants on trellises, fences, or walls
You do not need a lot of space to grow fresh vegetables, herbs and fruits. You do not really even need a garden. Plant breeders know that after taste, home gardeners want a high yield in a small space, so they have been developing more varieties that can grow in a small foot print or even live in containers all year long.
An extended growing season. A raised bed will warm up faster than the ground in the spring and in the fall your bed can easily be tented to extend your growing season by a few weeks or so. Location, location, location: Grow food in the location of your choice regardless of soil conditions as you will be adding your own.
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.