Garden / June 26, 2018 / Oriane
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
With the right amount of sun exposure it is even feasible to successfully grow small fruit trees or bushes this way. In my day I have seen both lemon trees and blueberry bushes thrive in above-ground planters. Container gardens are also extremely space efficient as every ounce of soil in your container will count as no growing space will be wasted underfoot as you care for and harvest your plants.