Garden / June 20, 2018 / .
Vegetable gardening used to be the poor relation of ornamental flower gardens. Perennial borders reigned and large, messy, vegetable gardens were hidden in the back yard, usually the domain of the man of the house. Vegetable gardens were about producing food, not beauty. Now that vegetables have taken a more prominent place on the table, they are gaining more respect in the gardening world. And with the increased interest from home gardeners, there has been a surge in the development of new varieties: colorful novelty vegetables, heirlooms, ethnic varieties and compact growers.
Small-space gardening can have a few challenges: The space may shaded by walls or adjacent structures. There is often little actual ground exposed—much of the space is hardscaped with patios or on a balcony for example. Sometimes there is no water source. Sometimes drainage is poor. And, in particular in multi-family dwellings, such as apartment homes and condos, there is often a lack of privacy in these outdoor spaces.
All successful gardening endeavors, big or small, start with fertile soil. If you have a large plot, you can get away with having less-fertile soil by planting more and spacing out your crops. In a small space, however, that approach simply does not work. When preparing front yard garden, remember sifting sandy soil through fingers and realizing to improve it. Added lots of organic compost along with a little lime and bone meal, and add more organic matter each year.
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.