Garden / June 17, 2018 / .
An extended growing season. A raised bed will warm up faster than the ground in the spring and in the fall your bed can easily be tented to extend your growing season by a few weeks or so. Location, location, location: Grow food in the location of your choice regardless of soil conditions as you will be adding your own.
Planning is key to a successful small garden. Measure your space and consider how much room you have for your garden plants and accessories. Pay attention to the lighting where you will be planting. And, consider how you would like to use your garden. Do you plan on entertaining friends and throwing parties? Or, will this space mainly be an intimate space for you to read and enjoy coffee? If you will be hosing parties in your small garden, then you will need to plant around the border and leave plenty of room for walkways. If this space is mainly for your enjoyment, then design your garden with comfy spots to sit and read a good book.
Vegetable gardening used to be the poor relation of ornamental flower gardens. Perennial borders reigned and large, messy, vegetable gardens were hidden in the back yard, usually the domain of the man of the house. Vegetable gardens were about producing food, not beauty. Now that vegetables have taken a more prominent place on the table, they are gaining more respect in the gardening world. And with the increased interest from home gardeners, there has been a surge in the development of new varieties: colorful novelty vegetables, heirlooms, ethnic varieties and compact growers.
You do not need a lot of space to grow fresh vegetables, herbs and fruits. You do not really even need a garden. Plant breeders know that after taste, home gardeners want a high yield in a small space, so they have been developing more varieties that can grow in a small foot print or even live in containers all year long.