Garden / June 17, 2018 / .
Granted, a small space vegetable garden may not be enough for subsistence farming, but it will be enough to grow great tasting tomatoes, some beautiful heirloom eggplants or an endless supply of cutting greens.If you have limited space, consider what vegetables you can purchase fresh in your area already and what vegetables you truly love or miss.
Vegetables need a good 6 or more hours of sun each day. Without sun, the fruits will not ripen and the plants will be stressed. Even if you are sun challenged, there are a few vegetables that can survive in light shade, lettuce and other greens, broccoli and cole crops. Vegetables also require regular watering.
Virtually any fruit, vegetable or herb can be grown in a container, if the container is large enough. As with ornamental container gardening, this is a great way to control the soil, sun and growing conditions of your edible plants. It is also a great way to squeeze edible gardening into the smallest spaces, by siting them on your patio, front steps or driveway.
Companion planting is an art and it can be one of the more fun challenges of gardening. Why limit it to the vegetable garden. Mix your vegetables and flowers. Succession planting is a great technique for any vegetable garden large or small, but it is all the more valuable when space is limited. Succession planting means reseeding quick growing crops every 2-3 weeks during the growing season. It is especially popular with crops like beans, zucchini and lettuce, that tend to exhaust themselves producing so much. By successively planting, you will have just enough produce for your familys appetite and you will have it all summer, not all at once.