Garden / June 22, 2018 / Oriane.
That is one way to get a large yield from a small space, but not the best. If you are truly short of space, interplant your vegetables with your flowers. There is no rule that says you can not mix the two. It can be a bit harder to harvest, but many vegetables are quite ornamental in their own right. If you do opt for a variety of vegetables in your garden, recommend the compact varieties and also vining crops that can be trained up on supports. Pole beans take up less space than bush beans. Vining cucumbers and squash, as aggressive as they can be, actually take up less area than their bush cousins.
Virtually any fruit, vegetable or herb can be grown in a container, if the container is large enough. As with ornamental container gardening, this is a great way to control the soil, sun and growing conditions of your edible plants. It is also a great way to squeeze edible gardening into the smallest spaces, by siting them on your patio, front steps or driveway.
Upcycling can lead to some very interesting containers - steel pasta strainers are great for kitchen herbs, reclaimed vintage boxes will add flair to your vegetative stylings and even upcycled plastic totes can make great planters if you are more concerned with utility than style. You are limited only by your imagination and preferences. You will want to remember to allow for drainage, so if necessary drill holes or otherwise puncture the bottom of your chosen containers.
Vegetables need a good 6 or more hours of sun each day. Without sun, the fruits will not ripen and the plants will be stressed. Even if you are sun challenged, there are a few vegetables that can survive in light shade, lettuce and other greens, broccoli and cole crops. Vegetables also require regular watering.