Garden / June 13, 2018 /
As summer approaches, many of us look forward to the unmistakable taste of fresh, locally grown vegetables and fruit, especially those that come from our own soil. For those of you who would like to grow food but have limited space, do not despair. Your dream of home grown food is still within reach. You may be wondering how to grow vegetables if you have little to no space with full sun exposure, but many vegetables will tolerate partial shade, and a few could even be considered shade vegetables as they would not tolerate full sun exposure.
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.