Garden / June 14, 2018 /
Instead of rows, Jeavons and Bartholomew suggest planting in tightly spaced geometric patterns that will allow the crops to create a living mulch of foliage as they mature. This living mulch performs two of the main tasks that regular old dead mulch does: keeping the soil moist and suppressing weeds. In order to create this effect, however, you need to know how much space to give each plant. Mel Bartholomews brilliantly simple tactic is to set a 1-by-1-foot grid onto a garden space and plant crops into the grid. Large crops such as broccoli, peppers and cabbage require a whole square, whereas small ones such as carrots and radishes can be planted 16 to a square.
That is one way to get a large yield from a small space, but not the best. If you are truly short of space, interplant your vegetables with your flowers. There is no rule that says you can not mix the two. It can be a bit harder to harvest, but many vegetables are quite ornamental in their own right. If you do opt for a variety of vegetables in your garden, recommend the compact varieties and also vining crops that can be trained up on supports. Pole beans take up less space than bush beans. Vining cucumbers and squash, as aggressive as they can be, actually take up less area than their bush cousins.