Garden / June 14, 2018 /
You do not need a lot of space to grow fresh vegetables, herbs and fruits. You do not really even need a garden. Plant breeders know that after taste, home gardeners want a high yield in a small space, so they have been developing more varieties that can grow in a small foot print or even live in containers all year long.
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.