Garden / June 4, 2018 / .
Growing edibles indoors on a windowsill is an easy, low space option for plants that are frequently harvested, like herbs and lettuce. This idea is not just for gardeners with limited space. Any gardener can extend their growing season by potting up some herbs for indoor growing. If you have the sun, you can even grow some vegetable indoors.
Raised beds offer excellent drainage. Soil compaction in no longer an issue, so working the soil and weeding will be much easier. Every square inch of soil will go towards food production as none will be wasted underfoot. Depending on how high you choose to build your raised beds, you could completely eliminate the need to bend over. At worst, even if your raised beds are only a foot and a half high, you would not be bending as far.
Virtually any fruit, vegetable or herb can be grown in a container, if the container is large enough. As with ornamental container gardening, this is a great way to control the soil, sun and growing conditions of your edible plants. It is also a great way to squeeze edible gardening into the smallest spaces, by siting them on your patio, front steps or driveway.
Instead of rows, Jeavons and Bartholomew suggest planting in tightly spaced geometric patterns that will allow the crops to create a living mulch of foliage as they mature. This living mulch performs two of the main tasks that regular old dead mulch does: keeping the soil moist and suppressing weeds. In order to create this effect, however, you need to know how much space to give each plant. Mel Bartholomews brilliantly simple tactic is to set a 1-by-1-foot grid onto a garden space and plant crops into the grid. Large crops such as broccoli, peppers and cabbage require a whole square, whereas small ones such as carrots and radishes can be planted 16 to a square.