Garden / June 16, 2018 /
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
Always look for opportunities for your garden to make the most of the space you have. Minimal horizontal gardening space just means you will have to build up instead of out. Remember not to let your vertical garden get too tall so that you would not forget about tending to the plants on top. Build raised garden beds. Stack pottery/Add Tiers and Layers. Create a stacked herb or succulent garden to maximize planting space on the corner of a deck or patio. Grow vines and climbing plants on trellises, fences, or walls