Garden / June 9, 2018 /
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
Small-space gardening can have a few challenges: The space may shaded by walls or adjacent structures. There is often little actual ground exposed—much of the space is hardscaped with patios or on a balcony for example. Sometimes there is no water source. Sometimes drainage is poor. And, in particular in multi-family dwellings, such as apartment homes and condos, there is often a lack of privacy in these outdoor spaces.