Garden / June 22, 2018 /
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
Upcycling can lead to some very interesting containers - steel pasta strainers are great for kitchen herbs, reclaimed vintage boxes will add flair to your vegetative stylings and even upcycled plastic totes can make great planters if you are more concerned with utility than style. You are limited only by your imagination and preferences. You will want to remember to allow for drainage, so if necessary drill holes or otherwise puncture the bottom of your chosen containers.