Garden / June 22, 2018 /
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
After deciding to grow your own vegetables, choosing the right plants for your space may be the most important decision you will make. Many plants will require a minimum of 6 hours of direct sun per day and others will prefer partial shade during the hottest days of the summer. Assess your space, choose wisely and good luck.