Garden / June 26, 2018 / .
An extended growing season. A raised bed will warm up faster than the ground in the spring and in the fall your bed can easily be tented to extend your growing season by a few weeks or so. Location, location, location: Grow food in the location of your choice regardless of soil conditions as you will be adding your own.
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
If you have limited outdoor space, be it a small yard, shared courtyard or balcony, a container garden may be the thing for you. One of the great things about container gardening is the ability to grow almost any vegetable and many varieties of fruit, given the right conditions and space enough for an appropriately-sized container.
Virtually any fruit, vegetable or herb can be grown in a container, if the container is large enough. As with ornamental container gardening, this is a great way to control the soil, sun and growing conditions of your edible plants. It is also a great way to squeeze edible gardening into the smallest spaces, by siting them on your patio, front steps or driveway.