Kitchen / April 23, 2018 / .
Good kitchen design rules often dictate that very dark colors, cold neutrals, and all other cold colors like blues, greens, purples, violets, and other colors in similar families do not promote hunger. Thus, they generally do not work as well in kitchens. That said, kitchen colors should ultimately follow personal tastes. Black is conventionally a poor kitchen color.
Creating a kitchen scheme with little difference between the colors of walls, countertops, cabinetry, and woodwork makes a space appear larger than it really is. Here, the cabinets, trim, and backsplash are close in color value, a soft gray-green, so the eye does not trip over sudden shifts from dark to light. The effect is serene and expansive.
A simple color change can update your kitchen in a major way. The right shade of grey, for example, can turn the room from drab to sleek and sophisticated. Finessing the right hue of red, meanwhile, can take it from lackluster to perfectly dramatic. Here, interior designers share their favorite shades of paint for the kitchen so you can spend less time looking at swatches and more time enjoying your newly-designed space.
Color is all the rage these days, and stylish, contemporary paint colors can often work wonders in your kitchen. White, blue, yellow, red, green, and orange are all popular kitchen paint colors, but there are many ways to modernize these shades. Blue has always been a smart shade to use in a cooking space. Lighter blues have an ethereal quality and bring the beach and sky to mind. But to really add interest to a space, many homeowners and interior designers are opting for bright blues such as turquoise, aqua and cobalt and darker blues such as navy. Striking and sophisticated, these colors can take kitchens to a new level, but it is important to use them sparingly and only in a room that already gets a lot of natural light since navy blues could make a kitchen feel dark.