Garden / June 13, 2018 /
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
If you do not want to opt for drip irrigation, try and site your vegetable garden near a water spigot. You will be more likely to water if you do not have to drag the hose out. This final consideration is essential. Vegetables need a soil rich in organic matter. Soil is important to the growth of all plants, but more so with vegetables, because even taste is affected by the quality of the soil. That is part of why wine from the same grape variety can vary from region to region and why some areas grow hotter peppers than others.