Garden / June 13, 2018 /
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
Crop Rotation is a great tool for keeping pests and diseases out of the vegetable garden. Rotating your vegetables so they grow in different areas of the garden each year is an excellent way to cut down on diseases and insect pests that over winter in the soil. This really is not possible in small vegetable gardens. You will just have to be vigilant about not letting problems get out of hand. If a large scale problem should occur, such as squash beetles or septoria leaf spot on tomatoes, seriously consider not growing the crop for a year. It will be a sacrifice, but one year without is better than several years of a disappointing crop.