Garden / June 13, 2018 /
Vegetable gardening used to be the poor relation of ornamental flower gardens. Perennial borders reigned and large, messy, vegetable gardens were hidden in the back yard, usually the domain of the man of the house. Vegetable gardens were about producing food, not beauty. Now that vegetables have taken a more prominent place on the table, they are gaining more respect in the gardening world. And with the increased interest from home gardeners, there has been a surge in the development of new varieties: colorful novelty vegetables, heirlooms, ethnic varieties and compact growers.
The ideal soil type for growing most crops is loam, the rich halfway point between clay and sandy soils. If you are not sure which soil type you have, hold some in the palm of your hand, wet it and try to make a ball. If it forms a tight, hard wad, then you have lots of clay in your soil. If you can not form a ball, you have sand. If the ball forms but pretty easily breaks apart, you probably have loam. No matter which type you have, you can improve both your soils structure and fertility by working compost into the top layer each year. Those with really limited space can take heart in knowing there are effective composting options suitable for even the smallest of spaces.