Garden / June 13, 2018 /
Vegetable gardening used to be the poor relation of ornamental flower gardens. Perennial borders reigned and large, messy, vegetable gardens were hidden in the back yard, usually the domain of the man of the house. Vegetable gardens were about producing food, not beauty. Now that vegetables have taken a more prominent place on the table, they are gaining more respect in the gardening world. And with the increased interest from home gardeners, there has been a surge in the development of new varieties: colorful novelty vegetables, heirlooms, ethnic varieties and compact growers.
Virtually any fruit, vegetable or herb can be grown in a container, if the container is large enough. As with ornamental container gardening, this is a great way to control the soil, sun and growing conditions of your edible plants. It is also a great way to squeeze edible gardening into the smallest spaces, by siting them on your patio, front steps or driveway.