Garden / June 13, 2018 /
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
You do not need a large area to have a vegetable garden. You do need good soil, plenty of sunshine, a water source and probably a fence. If you think the deer love your Hostas, the entire woodland community is going to enjoy your vegetable garden. If you plant it, they will come. If you have a small sunny spot in your yard, or even on your patio, you can grow vegetables.