Garden / June 13, 2018 /
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
Companion planting is an art and it can be one of the more fun challenges of gardening. Why limit it to the vegetable garden. Mix your vegetables and flowers. Succession planting is a great technique for any vegetable garden large or small, but it is all the more valuable when space is limited. Succession planting means reseeding quick growing crops every 2-3 weeks during the growing season. It is especially popular with crops like beans, zucchini and lettuce, that tend to exhaust themselves producing so much. By successively planting, you will have just enough produce for your familys appetite and you will have it all summer, not all at once.