Garden / June 23, 2018 /
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
Granted, a small space vegetable garden may not be enough for subsistence farming, but it will be enough to grow great tasting tomatoes, some beautiful heirloom eggplants or an endless supply of cutting greens.If you have limited space, consider what vegetables you can purchase fresh in your area already and what vegetables you truly love or miss.