Garden / June 23, 2018 /
As summer approaches, many of us look forward to the unmistakable taste of fresh, locally grown vegetables and fruit, especially those that come from our own soil. For those of you who would like to grow food but have limited space, do not despair. Your dream of home grown food is still within reach. You may be wondering how to grow vegetables if you have little to no space with full sun exposure, but many vegetables will tolerate partial shade, and a few could even be considered shade vegetables as they would not tolerate full sun exposure.
Companion planting is often touted for the benefit of cutting down on pest infestations, but it also serves well to conserve space. Shade tolerant plants will benefit from being planted next to taller crops. Basil likes a respite from hot sun and does well next to tomatoes. Lettuce will keep producing all summer if shaded by almost any taller plant. Early harvested vegetables, like spinach, radishes and peas, can be planted with slower growing crops like broccoli or peppers, which will not take over the space until the spring harvested vegetables are gone.