Garden / June 23, 2018 /
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
Almost any plant will grow in a container if the container is big enough. Straw bales themselves can be used as containers for gardening. Be sure to provide enough water and food when gardening in containers, as soil in containers will dry out faster and nutrients tend to flush through them with greater speed than their in-ground counterparts.