Garden / June 21, 2018 / Oriane.
A community garden is also a great way to give kids exposure to food production that they might not otherwise get. We will face many challenges in the future around the issues of natural resources and food production, so the ability to grow food in one capacity or another is a skill that may be quite valuable for future generations.
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
If you have limited outdoor space, be it a small yard, shared courtyard or balcony, a container garden may be the thing for you. One of the great things about container gardening is the ability to grow almost any vegetable and many varieties of fruit, given the right conditions and space enough for an appropriately-sized container.
If your gardening space is big enough for raised beds, they can be a great way to maximize space and effort. Not only can raised beds accommodate more plants per square foot, but gardening in a raised bed greatly reduces the need to weed. It also makes weeds much easier to uproot throughout the season, which can be a real blessing for your back.