Garden / June 21, 2018 / Oriane.
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
Granted, a small space vegetable garden may not be enough for subsistence farming, but it will be enough to grow great tasting tomatoes, some beautiful heirloom eggplants or an endless supply of cutting greens.If you have limited space, consider what vegetables you can purchase fresh in your area already and what vegetables you truly love or miss.
A raised bed is ideally 18 - 24 inches deep, but if you are building your raised beds on top of existing earth you wilI have some leeway here. I have successfully gardened in boxes built over earth with only one foot of soil depth. You can find both detailed instructions for building a raised beds and multiple choices for buying raised beds here.
Growing edibles indoors on a windowsill is an easy, low space option for plants that are frequently harvested, like herbs and lettuce. This idea is not just for gardeners with limited space. Any gardener can extend their growing season by potting up some herbs for indoor growing. If you have the sun, you can even grow some vegetable indoors.