Garden / June 14, 2018 / .
Most seeds and seedlings will tell you the mature size of the plants you are selecting. Knowing that, you can space things out and see just how much you can fit into your space. More likely however, you will do what most gardeners do and squeeze in as many seedlings as you can fit into your garden, then deal with the crowding later.
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
Another great thing about container gardening is your ability as the gardener to chase the sun if necessary, as containers can be moved throughout the day. If you have no time to be moving containers whilst life carries on around you, no problem, plant for the amount of sun you have. While it is true that many plants will demand a minimum of 6 hours of direct sun per day there are several shade vegetables that will tolerate or thrive in partial shade and dappled sunlight.
You do not need a lot of space to grow fresh vegetables, herbs and fruits. You do not really even need a garden. Plant breeders know that after taste, home gardeners want a high yield in a small space, so they have been developing more varieties that can grow in a small foot print or even live in containers all year long.