Garden / June 16, 2018 /
A community garden is also a great way to give kids exposure to food production that they might not otherwise get. We will face many challenges in the future around the issues of natural resources and food production, so the ability to grow food in one capacity or another is a skill that may be quite valuable for future generations.
Fertile soil that retains nutrients and water is one of the keys to success with intensive planting, which is a fancy way of saying planting a lot in a little area. America’s intensive-growing tradition has two fathers: John Jeavons and Mel Bartholomew. In his classic 1974 book, How to Grow More Vegetables Than You Ever Thought Possible on Less Land Than You Can Imagine, Jeavons introduced Americans to French intensive-gardening techniques, notably deep soil preparation through double-dug beds and intensive crop-planting patterns. Seven years later, Bartholomew offered a new way to think about these patterns in a classic book of his own