Garden / June 13, 2018 / Oriane
As summer approaches, many of us look forward to the unmistakable taste of fresh, locally grown vegetables and fruit, especially those that come from our own soil. For those of you who would like to grow food but have limited space, do not despair. Your dream of home grown food is still within reach. You may be wondering how to grow vegetables if you have little to no space with full sun exposure, but many vegetables will tolerate partial shade, and a few could even be considered shade vegetables as they would not tolerate full sun exposure.
Fertile soil that retains nutrients and water is one of the keys to success with intensive planting, which is a fancy way of saying planting a lot in a little area. America’s intensive-growing tradition has two fathers: John Jeavons and Mel Bartholomew. In his classic 1974 book, How to Grow More Vegetables Than You Ever Thought Possible on Less Land Than You Can Imagine, Jeavons introduced Americans to French intensive-gardening techniques, notably deep soil preparation through double-dug beds and intensive crop-planting patterns. Seven years later, Bartholomew offered a new way to think about these patterns in a classic book of his ownContinue Reading