Garden / June 13, 2018 / Oriane
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
Smaller garden spaces have advantages also: They are less costly to plant. Maintenance takes much less time and, changing the style or spirit of the garden can be quick and easy. Seasonal garden change-outs can be a fun way to change these spaces. And, they are easy to enjoy and appreciate since everythings close by.