Garden / June 13, 2018 / Oriane
You do not need a lot of space to grow fresh vegetables, herbs and fruits. You do not really even need a garden. Plant breeders know that after taste, home gardeners want a high yield in a small space, so they have been developing more varieties that can grow in a small foot print or even live in containers all year long.
Fertile soil that retains nutrients and water is one of the keys to success with intensive planting, which is a fancy way of saying planting a lot in a little area. America’s intensive-growing tradition has two fathers: John Jeavons and Mel Bartholomew. In his classic 1974 book, How to Grow More Vegetables Than You Ever Thought Possible on Less Land Than You Can Imagine, Jeavons introduced Americans to French intensive-gardening techniques, notably deep soil preparation through double-dug beds and intensive crop-planting patterns. Seven years later, Bartholomew offered a new way to think about these patterns in a classic book of his own