Garden / May 2, 2018 / .
Always look for opportunities for your garden to make the most of the space you have. Minimal horizontal gardening space just means you will have to build up instead of out. Remember not to let your vertical garden get too tall so that you would not forget about tending to the plants on top. Build raised garden beds. Stack pottery/Add Tiers and Layers. Create a stacked herb or succulent garden to maximize planting space on the corner of a deck or patio. Grow vines and climbing plants on trellises, fences, or walls
If you must have a giant beefsteak tomato or a row of sweet corn, the space for growing other vegetables in your small vegetable garden will be limited. But even then, you can choose varieties that are bred to grow in small spaces. Anything with the words patio, pixie, tiny, baby or dwarf in their name is a good bet. Just because a plant is bred to be small does not mean the fruits will be small or the yield will be less.
Virtually any fruit, vegetable or herb can be grown in a container, if the container is large enough. As with ornamental container gardening, this is a great way to control the soil, sun and growing conditions of your edible plants. It is also a great way to squeeze edible gardening into the smallest spaces, by siting them on your patio, front steps or driveway.
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.