Garden / June 5, 2018 /
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
Planning is key to a successful small garden. Measure your space and consider how much room you have for your garden plants and accessories. Pay attention to the lighting where you will be planting. And, consider how you would like to use your garden. Do you plan on entertaining friends and throwing parties? Or, will this space mainly be an intimate space for you to read and enjoy coffee? If you will be hosing parties in your small garden, then you will need to plant around the border and leave plenty of room for walkways. If this space is mainly for your enjoyment, then design your garden with comfy spots to sit and read a good book.