Garden / June 5, 2018 /
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
Without regular water, vegetables will not fill out and some, like tomatoes, will crack open if suddenly plumped up with water after struggling without for awhile. You can not always rely on rain. If you have the means, a drip irrigation system is a definite plus for a vegetable garden. The new component systems are really quite easy to install and cost a lot less than most people think. And you will save money on water, because it goes directly to the plants roots. Less is lost to evaporation.