Garden / June 21, 2018 /
Vegetable gardening used to be the poor relation of ornamental flower gardens. Perennial borders reigned and large, messy, vegetable gardens were hidden in the back yard, usually the domain of the man of the house. Vegetable gardens were about producing food, not beauty. Now that vegetables have taken a more prominent place on the table, they are gaining more respect in the gardening world. And with the increased interest from home gardeners, there has been a surge in the development of new varieties: colorful novelty vegetables, heirlooms, ethnic varieties and compact growers.
A community garden is also a great way to give kids exposure to food production that they might not otherwise get. We will face many challenges in the future around the issues of natural resources and food production, so the ability to grow food in one capacity or another is a skill that may be quite valuable for future generations.