Garden / June 21, 2018 / .
All successful gardening endeavors, big or small, start with fertile soil. If you have a large plot, you can get away with having less-fertile soil by planting more and spacing out your crops. In a small space, however, that approach simply does not work. When preparing front yard garden, remember sifting sandy soil through fingers and realizing to improve it. Added lots of organic compost along with a little lime and bone meal, and add more organic matter each year.
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
Hanging baskets and window boxes are ideal for small gardens. They create interest and help add a vertical dimension. Patio and stair railings are great places for hanging pots. Window boxes and wall planters are another way to grow up. Gardens are not just for plants. Hang lanterns, wind chimes and other outdoor décor too.
You do not need a lot of space to grow fresh vegetables, herbs and fruits. You do not really even need a garden. Plant breeders know that after taste, home gardeners want a high yield in a small space, so they have been developing more varieties that can grow in a small foot print or even live in containers all year long.