Garden / June 21, 2018 / .
Fertile soil that retains nutrients and water is one of the keys to success with intensive planting, which is a fancy way of saying planting a lot in a little area. America’s intensive-growing tradition has two fathers: John Jeavons and Mel Bartholomew. In his classic 1974 book, How to Grow More Vegetables Than You Ever Thought Possible on Less Land Than You Can Imagine, Jeavons introduced Americans to French intensive-gardening techniques, notably deep soil preparation through double-dug beds and intensive crop-planting patterns. Seven years later, Bartholomew offered a new way to think about these patterns in a classic book of his own
Granted, a small space vegetable garden may not be enough for subsistence farming, but it will be enough to grow great tasting tomatoes, some beautiful heirloom eggplants or an endless supply of cutting greens.If you have limited space, consider what vegetables you can purchase fresh in your area already and what vegetables you truly love or miss.
With the right amount of sun exposure it is even feasible to successfully grow small fruit trees or bushes this way. In my day I have seen both lemon trees and blueberry bushes thrive in above-ground planters. Container gardens are also extremely space efficient as every ounce of soil in your container will count as no growing space will be wasted underfoot as you care for and harvest your plants.
An extended growing season. A raised bed will warm up faster than the ground in the spring and in the fall your bed can easily be tented to extend your growing season by a few weeks or so. Location, location, location: Grow food in the location of your choice regardless of soil conditions as you will be adding your own.