Garden / June 20, 2018 / .
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
A raised bed is ideally 18 - 24 inches deep, but if you are building your raised beds on top of existing earth you wilI have some leeway here. I have successfully gardened in boxes built over earth with only one foot of soil depth. You can find both detailed instructions for building a raised beds and multiple choices for buying raised beds here.
Small-space gardening can have a few challenges: The space may shaded by walls or adjacent structures. There is often little actual ground exposed—much of the space is hardscaped with patios or on a balcony for example. Sometimes there is no water source. Sometimes drainage is poor. And, in particular in multi-family dwellings, such as apartment homes and condos, there is often a lack of privacy in these outdoor spaces.
Another great thing about container gardening is your ability as the gardener to chase the sun if necessary, as containers can be moved throughout the day. If you have no time to be moving containers whilst life carries on around you, no problem, plant for the amount of sun you have. While it is true that many plants will demand a minimum of 6 hours of direct sun per day there are several shade vegetables that will tolerate or thrive in partial shade and dappled sunlight.