Garden / June 19, 2018 / .
Instead of rows, Jeavons and Bartholomew suggest planting in tightly spaced geometric patterns that will allow the crops to create a living mulch of foliage as they mature. This living mulch performs two of the main tasks that regular old dead mulch does: keeping the soil moist and suppressing weeds. In order to create this effect, however, you need to know how much space to give each plant. Mel Bartholomews brilliantly simple tactic is to set a 1-by-1-foot grid onto a garden space and plant crops into the grid. Large crops such as broccoli, peppers and cabbage require a whole square, whereas small ones such as carrots and radishes can be planted 16 to a square.
An extended growing season. A raised bed will warm up faster than the ground in the spring and in the fall your bed can easily be tented to extend your growing season by a few weeks or so. Location, location, location: Grow food in the location of your choice regardless of soil conditions as you will be adding your own.
After deciding to grow your own vegetables, choosing the right plants for your space may be the most important decision you will make. Many plants will require a minimum of 6 hours of direct sun per day and others will prefer partial shade during the hottest days of the summer. Assess your space, choose wisely and good luck.
You do not need a lot of space to grow fresh vegetables, herbs and fruits. You do not really even need a garden. Plant breeders know that after taste, home gardeners want a high yield in a small space, so they have been developing more varieties that can grow in a small foot print or even live in containers all year long.