Garden / June 17, 2018 / .
All successful gardening endeavors, big or small, start with fertile soil. If you have a large plot, you can get away with having less-fertile soil by planting more and spacing out your crops. In a small space, however, that approach simply does not work. When preparing front yard garden, remember sifting sandy soil through fingers and realizing to improve it. Added lots of organic compost along with a little lime and bone meal, and add more organic matter each year.
Raised beds offer excellent drainage. Soil compaction in no longer an issue, so working the soil and weeding will be much easier. Every square inch of soil will go towards food production as none will be wasted underfoot. Depending on how high you choose to build your raised beds, you could completely eliminate the need to bend over. At worst, even if your raised beds are only a foot and a half high, you would not be bending as far.
Upcycling can lead to some very interesting containers - steel pasta strainers are great for kitchen herbs, reclaimed vintage boxes will add flair to your vegetative stylings and even upcycled plastic totes can make great planters if you are more concerned with utility than style. You are limited only by your imagination and preferences. You will want to remember to allow for drainage, so if necessary drill holes or otherwise puncture the bottom of your chosen containers.
Vegetable gardening used to be the poor relation of ornamental flower gardens. Perennial borders reigned and large, messy, vegetable gardens were hidden in the back yard, usually the domain of the man of the house. Vegetable gardens were about producing food, not beauty. Now that vegetables have taken a more prominent place on the table, they are gaining more respect in the gardening world. And with the increased interest from home gardeners, there has been a surge in the development of new varieties: colorful novelty vegetables, heirlooms, ethnic varieties and compact growers.