Garden / June 20, 2018 /
Vegetable gardening used to be the poor relation of ornamental flower gardens. Perennial borders reigned and large, messy, vegetable gardens were hidden in the back yard, usually the domain of the man of the house. Vegetable gardens were about producing food, not beauty. Now that vegetables have taken a more prominent place on the table, they are gaining more respect in the gardening world. And with the increased interest from home gardeners, there has been a surge in the development of new varieties: colorful novelty vegetables, heirlooms, ethnic varieties and compact growers.
If you must have a giant beefsteak tomato or a row of sweet corn, the space for growing other vegetables in your small vegetable garden will be limited. But even then, you can choose varieties that are bred to grow in small spaces. Anything with the words patio, pixie, tiny, baby or dwarf in their name is a good bet. Just because a plant is bred to be small does not mean the fruits will be small or the yield will be less.