Garden / June 13, 2018 /
As summer approaches, many of us look forward to the unmistakable taste of fresh, locally grown vegetables and fruit, especially those that come from our own soil. For those of you who would like to grow food but have limited space, do not despair. Your dream of home grown food is still within reach. You may be wondering how to grow vegetables if you have little to no space with full sun exposure, but many vegetables will tolerate partial shade, and a few could even be considered shade vegetables as they would not tolerate full sun exposure.
The ideal soil type for growing most crops is loam, the rich halfway point between clay and sandy soils. If you are not sure which soil type you have, hold some in the palm of your hand, wet it and try to make a ball. If it forms a tight, hard wad, then you have lots of clay in your soil. If you can not form a ball, you have sand. If the ball forms but pretty easily breaks apart, you probably have loam. No matter which type you have, you can improve both your soils structure and fertility by working compost into the top layer each year. Those with really limited space can take heart in knowing there are effective composting options suitable for even the smallest of spaces.