Garden / June 13, 2018 /
A community garden is also a great way to give kids exposure to food production that they might not otherwise get. We will face many challenges in the future around the issues of natural resources and food production, so the ability to grow food in one capacity or another is a skill that may be quite valuable for future generations.
Companion planting is often touted for the benefit of cutting down on pest infestations, but it also serves well to conserve space. Shade tolerant plants will benefit from being planted next to taller crops. Basil likes a respite from hot sun and does well next to tomatoes. Lettuce will keep producing all summer if shaded by almost any taller plant. Early harvested vegetables, like spinach, radishes and peas, can be planted with slower growing crops like broccoli or peppers, which will not take over the space until the spring harvested vegetables are gone.