Garden / June 13, 2018 /
The art of edible permascaping involves planting food bearing perennials in areas where ornamentals would traditionally take up space. In fact, many popular ornamentals are edible, so turning your landscape into a food-bearing paradise is easier than it might sounds. When looking at your entire property as possible ground on which to grow food, your potential to increase your yield goes up accordingly. Lawns, for instance, can easily be transformed into garden plots, flowering perenial gardens can often accomodate plants that are both beautiful and edible, even forested areas on your property can produce food and in some cases might already have something wild worth harvesting.
If you must have a giant beefsteak tomato or a row of sweet corn, the space for growing other vegetables in your small vegetable garden will be limited. But even then, you can choose varieties that are bred to grow in small spaces. Anything with the words patio, pixie, tiny, baby or dwarf in their name is a good bet. Just because a plant is bred to be small does not mean the fruits will be small or the yield will be less.