Garden / June 25, 2018 /
Upcycling can lead to some very interesting containers - steel pasta strainers are great for kitchen herbs, reclaimed vintage boxes will add flair to your vegetative stylings and even upcycled plastic totes can make great planters if you are more concerned with utility than style. You are limited only by your imagination and preferences. You will want to remember to allow for drainage, so if necessary drill holes or otherwise puncture the bottom of your chosen containers.
Instead of rows, Jeavons and Bartholomew suggest planting in tightly spaced geometric patterns that will allow the crops to create a living mulch of foliage as they mature. This living mulch performs two of the main tasks that regular old dead mulch does: keeping the soil moist and suppressing weeds. In order to create this effect, however, you need to know how much space to give each plant. Mel Bartholomews brilliantly simple tactic is to set a 1-by-1-foot grid onto a garden space and plant crops into the grid. Large crops such as broccoli, peppers and cabbage require a whole square, whereas small ones such as carrots and radishes can be planted 16 to a square.